If you’re looking for the best restaurant in Manchester, you’ve come to the right place. The city’s culinary scene is diverse, with everything from French-style bistro dining to farm-to-table cuisine. In addition to its Michelin-starred restaurants, there are several other options worth considering, such as Peter Street Kitchen, Yard & Coop, and Grand Pacific.
El Gato Negro
The restaurant, which opened in 2013, has consistently earned high praise from critics and customers. It has twice won the coveted ‘City Life’ ‘Best Restaurant’ award. It was also named ‘Newcomer of the Year’ and ‘Premium & Fine Dining Restaurant of the Year at the Manchester Food and Drink Festival. It has also been listed in the National Restaurant Awards Top 100 in the UK for the past two years. This award recognition doesn’t stop there, as El Gato Negro has also earned Bib Gourmand status for the past three years.
The award-winning tapas restaurant is situated in a three-story townhouse in the heart of Manchester. It serves traditional Spanish food prepared with locally sourced Mediterranean ingredients. The menu includes mouth-watering dishes such as lamb skewers chargrilled in mojo Verde, pork ribs cooked to perfection, and delicious pudding. You can also order a drink or two to wash down your meal.
Peter Street Kitchen
If you’re looking for a restaurant in Manchester with a unique ambiance and a high-quality menu, look no further than Peter Street Kitchen. The restaurant was recently awarded Best Luxury Restaurant in the UK, featuring contemporary Mexican and Japanese small plates. The menu also features an extensive wine list and signature cocktails.
If you’re looking for a unique dining experience in Manchester, try Peter Street Kitchen, a restaurant located in Grade II* listed Free Trade Hall. Here you can sample contemporary Mexican and Japanese cuisines with a sharing concept. Signature dishes include:
- King crab tempura with ama ponzu.
- 28-day aged rib-eye steak with yuzu kosho.
- Mezcal-glazed smoked paprika ribs.
Peter Street Kitchen’s new concept includes an innovative dining experience and an extensive wine list. In addition, guests can enjoy an exclusive residency with Whispering Angel; a 16-year-old Provencal rose that has gained international acclaim. The rose is featured on the restaurant’s menu and in its decor.
If you’re looking for an Asian-inspired restaurant in Manchester, UK, look no further than Grand Pacific. Located in a grade II listed building on King Street, it offers lunch and dinner as well as Sunday lunch and high tea. Its extended, narrow bar area features low-hanging lanterns and feature lighting, which give it plenty of character.
This Michelin-starred restaurant offers business and leisure diners a chance to indulge in fine dining. A two-course business lunch menu and high tea include exotic flavors and savory treats. And Sunday lunch is an occasion with dishes such as beef topside and roast chicken. A special Sunday lunch menu also features vegan wellington with hibiscus, coconut, and tempura. Grand Pacific is a fine dining experience, unlike most Manchester restaurants, that will make you feel unique and complete.
Yard & Coop
Yard & Coop is a popular fast food chain with three locations in the North West of England. It’s where you can find delicious fried chicken, and you can order it to be delivered in about 30 minutes. It’s not just fast food, though. It also offers a variety of sides and sauces, including a unique buttermilk fried chicken.
Yard & Coop is one of the best restaurants in Manchester. The Michelin Guide recommends it. It’s run by chef Marika Healey, a former BBC Masterchef contestant. It’s located 20 floors up in the City Suites Hotel. With a gluten-free menu, it has recently changed gears for the festive season.
If you’re looking for a great restaurant in Manchester, look no further than Honest Crust. This pizza joint is home to one of the country’s best wood-fired pizza ovens. Chefs here take their time to create a perfectly crisp, fluffy base. They allow their sourdough to ferment for 36 hours before baking it and only use water, flour, and salt. Even their toppings are sourced ethically.
Mana: This farm-to-table British restaurant was the first in the city to win a Michelin star, and its menu changes often. Chef Simon Martin’s philosophy is to refine and test every dish so the restaurant’s quality remains top-notch.
Located in the city center, The Allotment is one of the most lauded vegan restaurants in the United Kingdom. Opened in Stockport in 2016, it revolutionized the concept of plant-based dining. After moving from its original location in Stockport to Manchester’s Deansgate, the restaurant has relocated to the Medieval Quarter, just opposite the historic Manchester Cathedral. Vegetarians and other people on a vegan diet will be delighted to visit this restaurant, which focuses on seasonal, sustainable, and organic ingredients.
This vegetarian eatery is one of three finalists in the Best Restaurant in Manchester UK category of the Michelin Guide. It’s run by former BBC Masterchef finalist Marika Healey, the restaurant’s head chef. The restaurant features a stylish interior and a secluded terrace that overlooks Manchester’s waterway. The Allotment’s menu is particularly health-conscious, boasting recipes for gluten-free and dairy-free meals.
Salvi’s is the home of authentic Italian cuisine in Manchester. The family-run business has been around for more than ten years and has branches in John Dalton Street and the Northern Quarter. The flagship branch is the Mozzarella Bar in the Corn Exchange, which has become synonymous with Southern Italian cooking. The food is prepared with locally sourced, quality Italian ingredients. It also features a deli, aperitif bar, and outdoor seating.
The food price at Salvi’s isn’t low, but the quality is worth it. Fees range from PS10 to PS12 for the main course and PS7 for a starter. You’ll never go away hungry at Salvi’s, and you can get an excellent bottle of Italian wine to wash it down with.
If you’re in the mood for a blues-themed evening, Blues Kitchen is the place to be. This dedicated blues bar features hickory-smoked comfort food and regular live music and DJs. The atmosphere here is reminiscent of a blues club, and you’ll love the cozy, intimate setting.
If you’re looking for a fun place to eat and drink in Manchester, Blues Kitchen is the place for you. You’ll find authentic American food, as well as a bar and brunch menu, as well as some great cocktails. The moody, dark interior, with glowing lanterns and a stained glass window, will give you a great night out. The restaurant is also a perfect venue for private parties.
Located in Spinningfields, Blues Kitchen is a bar, restaurant, and live music venue. Located on Quay Street, it’s a great place to end the day with some grub. While you’re in town, check out the nearby Brewdog hotel bar. This is more than a craft beer bar — it has a rooftop terrace where you can enjoy drinks and live music. Try the Golden Empire, which won the Best British Menu awards in 2016. It’s a glazed golden sugar apple filled with a mixture of apple compote and hazelnut crumble.
James Martin Restaurant
If you’re looking for a Manchester restaurant that’s a little different, try the James Martin Restaurant. This celebrity chef’s restaurant is among the top 100 in the world, and his menu features locally sourced ingredients and signature style. James Martin is best known for his television show, Saturday Kitchen, and has also created his cookware line and written several cookbooks. His restaurant is located inside Manchester235, a casino.
The restaurant is located in the heart of Manchester and is easily accessible from anywhere in the city. The interior features a unique industrial chic look and is decorated with crisp white linen. The menu offers delectable savory dishes, sweets, homemade scones, and a wide range of teas.
If you want to go out for a fancy dinner in Manchester, you should head to the upscale, relaxed, and modern Kala restaurant. It has a menu for all occasions, including Sunday lunch. It offers French and British cuisine. Guests recommend dishes such as ox liver pate, croquettes, parkin, and Pavlova. The restaurant also serves beer, wine, and espresso.
Kala is the sixth restaurant in Gary Usher’s Elite Bistros group, which includes the Sticky Walnut in Chester. The restaurant was crowdfunded, becoming the fastest restaurant project to reach its funding goal. The restaurant has an elegant, laid-back ambiance, a mezzanine dining room, and a cozy bar. The open kitchen has a charcoal grill, creating a more casual atmosphere. Kala’s team includes former Sticky Walnut staff members and renowned chef Jack Huxley.